Cayenne pepper (Capsicum frutescens) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne may help to support cardiovascular and digestive functions.Ingredients Cayenne Pepper (Capsicum frutescens) (Fruit) (40,000 heat units)Free Form Contains no sugar, salt, yeast, wheat gluten, corn, soy, milk, egg, shellfish or preservatives
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